This past week has been a little too crazy for my liking. Ken was on vacation, which was great, but during that time the Stomach Bug From Hell ripped through my house, infecting everyone.
...I want a do-over vacation...
(Ken got into it before I took the picture. It's that good.)
Reuben Stromboli (makes 1)
You Will Need:
1 C. chopped, cooked corned beef (I cooked mine in the crock pot all day)
1 C. cooked sourkraut
Thousand Island dressing
Unroll the pizza crust onto a baking sheet. Layer corned beef & sourkraut onto one side of the pizza dough. Take your Thousand Island dressing and give it a good squiggly squirt over top of the corned beef & sourkraut. Fold dough in half and pinch around the perimeter so that it is sealed shut. Bake in the oven at 400 for about 10 minutes. It should be a nice tan/ brown on top. Serve hot!